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Dating your barista

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Mastering the art of the perfect cup at home is now a sacred part of your morning ritual. Keep in mind, not all grinders were created equal. Pour over coffee, invented in Germany, is the process of slowly pouring hot water over coffee grounds that sit in a filter within a coffee cone. The coffee is brewed as the water slowly moves through the grounds. Compostable, unbleached filters and a pour over tea kettle like the Stagg Stovetop Pour Over Tea Kettle this kettle allows for more control when pouring your water in a circular motion. Coffee beans like those from Real Good Coffee Co.
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Sleeping With Your Barista

Dating your barista
Dating your barista
Dating your barista
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5 Barista Interview Questions and Answers

To learn more about how much customers tip their barista, what motivates them to do so, and how much of a difference tips make to the barista, we asked for your input. Credit: Ana Valencia. Most of the people who responded to our questions said that they do tip their barista, but there is variation in how much and what motivates customers to leave a tip. Some feel that baristas who show enthusiasm for coffee and provide excellent service are more worthy of a tip. Not always, just when I feel some engagement, good will, and love for serving. Tips go and have gone higher, dependent on what a lot of others have said: customer service, knowledge of product, etc.
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Apparently All Starbucks Baristas Flirt The Same Way (PHOTOS)

That intensity that sweeps over their faces when they pour the perfect latte art? This makes them people-loving, patient individuals—meaning that you can rest assured that they will treat you right AND get along with all your friends! Would YOU tamp that? Every day, baristas are flooded with a ton and I mean a TON of oddly specific beverage orders. These orders come at them verbally, often very quickly, and in rapid succession—which trains them to retain and process information amazingly well!
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My best is a cappuccino because I make great foam. Espresso machines are expensive, delicate and essential to any coffee establishment's functioning and success. Keeping them clean and working properly ensures the quality of beverages produced and the safety of the barista and the patron alike.
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